As Owner of Cater My Staff, Renee Hill carries forward the same spirit of resilience and purpose that shaped the company's early days cooking out of a vacant gas station. She leads the business with a clear focus on serving corporate clients in a way that feels both professional and deeply personal, ensuring every delivery to an office, training, or conference reflects the story behind the food. 

Renee guides the team so that every tray of Jamaican and American dishes does more than feed a room, it honors the company's commitment to family, community, and the grandparents who inspire the Grandparents' Hearts Matters initiative. With Renee's steady leadership, Cater My Staff continues to grow as a trusted partner for organizations that want reliable catering, warm service, and a meaningful social impact in the Orlando area.